Ketchup, Mustard, BBQ & Cheese Sauce
SECRET STEAK SAUCE
Pellicano Specialty Food Distributors Per 100 g · Label
26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Chloride · · Propylene Glycol Alginate · · Titanium Dioxide
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- BLENDED OILIngredients
- WATERIngredients
- BANANA PEPPERSIngredients
- VINEGARIngredients
- CHILI POWDERIngredients
- SEASONED SALTIngredients
- GARLICIngredients
- DEHYDRATED EGG WHITESIngredients
- DEHYDRATED WHOLE EGGSIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- SUGARIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVESIngredients
- TITANIUM DIOXIDEIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL FLAVORIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
BLENDED OIL (SOYBEAN OIL, OLIVE OIL), WATER, BANANA PEPPERS, (PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, FLAVORING, TURMERIC), VINEGAR, CHILI POWDER, SEASONED SALT, GARLIC, DEHYDRATED EGG WHITES, DEHYDRATED WHOLE EGGS, SALT, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Pellicano Specialty Food Distributors · USDA FoodData Central ·
More
26 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 400kcal
Carbs 6%Protein 0%Fat 94%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068091