Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

WEST COAST SEAFOOD BOIL

Mar-Lees Seafood, Inc. Per 100 g · Label

85 points among 5,663 in Frozen Dinners & Entrees

2 additives.
Sodium in the bottom half.

85
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −15 came off

  1. 2 additives−8Named additivesDisodium Dihydrogen Pyrophosphate ·
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
  • SHRIMPIngredients
  • ROASTED POTATOESIngredients
  • JONAH CRABIngredients
  • CORNIngredients
  • SCALLOPSIngredients
  • SEASONING PACKET .Ingredients
Ingredient text

SHRIMP (WATER, SALT, SODIUM TRIPOLYPHOSPHATE), ROASTED POTATOES (DISODIUM DIHYDROGEN PYROPHOSPHATE [MAINTAINS NATURAL COLOR]), JONAH CRAB, CORN, SCALLOPS, SEASONING PACKET (SALT, SPICES [INCLUDING RED, BLACK, AND WHITE PEPPER], SUGAR, DEHYDRATED GARLIC AND ONION, PAPRIKA, AND LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]).

If you keep eating it
Source · Maker · Label

Maker and label · Mar-Lees Seafood, Inc. · USDA FoodData Central ·

Serving 330g · Package – Low energy density
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85 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 82kcal

Carbs 41%Protein 49%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein9.4 g17%
Fat0.9 g2%
Carbs7.9 g2%
Sugars0.9 g1%
Fiber0.6 g2%
Calcium30 mg4%
Iron0.4 mg4%
Sodium306 mg15%
Cholesterol48 mg16%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2068086
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