42 points among 18,106 in Cheese
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Alginate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- WATERIngredients
- GREEN CHILIESIngredients
- MONTEREY JACK CHEESEIngredients
- NON-FAT MILKIngredients
- SOYBEAN OILIngredients
- MALTODEXTRINIngredients
- JALAPENO PEPPERSIngredients
- MODIFIED CORN STARCHIngredients
- RED BELL PEPPERSIngredients
- DICED TOMATOESIngredients
- CONTAINS LESS THAN 2% POBLANO PEPPERSIngredients
- CILANTROIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- VINEGARIngredients
- SODIUM CITRATEIngredients
- DATEMIngredients
- SORBIC ACIDIngredients
- AND ARTIFICIAL COLORS .Ingredients
Ingredient text
WATER, GREEN CHILIES, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NON-FAT MILK, SOYBEAN OIL, MALTODEXTRIN, JALAPENO PEPPERS, MODIFIED CORN STARCH, RED BELL PEPPERS, DICED TOMATOES, CONTAINS LESS THAN 2% POBLANO PEPPERS, CILANTRO, SPICES, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, DATEM, SORBIC ACID (PRESERVATIVE), AND ARTIFICIAL COLORS (FD&C YELLOW #5 AND YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Truco Enterprises · USDA FoodData Central ·
Serving 34g · Package – Medium energy density
More
42 points among 18,106 in Cheese
Where the calories come from 132kcal
Carbs 34%Protein 9%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2068048