51 points among 2,129 in Other Meats
Heavily processed.
51
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Polysorbate 80
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 2 additives
- SOLUTION INGREDIENTS: WATERIngredients
- SEASONINGIngredients
- VINEGAR.Ingredients
Ingredient text
SOLUTION INGREDIENTS: WATER, SEASONING (SALT, SPICES, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED ONION, PINEAPPLE JUICE SOLIDS, BROWN SUGAR, SOYBEAN OIL (PROCESSING AID), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVE, POLYSORBATE 80, NATURAL FLAVOR, MALIC ACID, GUM ARABIC, PAPAIN, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING), VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · D Bar B Sausage and Meats LLC. · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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51 points among 2,129 in Other Meats
Where the calories come from 133kcal
Carbs 3%Protein 50%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067684