Oriental, Mexican & Ethnic Sauces
What's in this?
GARLIC WING SAUCE
Oriental, Mexican & Ethnic Sauces
A M Company As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
WATER, HOT SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SOYBEAN OIL, VINEGAR, HONEY GARLIC, SALT, CAYENNE PEPPER, XANTHAN GUM, ONION, BLACK PEPPER, SODIUM BENZOATE ADDED AS A PRESERVATIVE.
100 g = 2 sugar cubes · 0.8 tsp salt · 1.3 cheese slices · 0.8 bowls of rice
One serving (33 g) = 0.7 sugar cubes
44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 242kcal
Carbs 18%Protein 0%Fat 82%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WATERIngredients
- HOT SAUCEIngredients
- LIQUID MARGARINEIngredients
- SOYBEAN OILIngredients
- VINEGARIngredients
- HONEY GARLICIngredients
- SALTIngredients
- CAYENNE PEPPERIngredients
- XANTHAN GUMIngredients
- ONIONIngredients
- BLACK PEPPERIngredients
- SODIUM BENZOATE ADDED AS A PRESERVATIVE.Ingredients
Ingredient text
WATER, HOT SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SOYBEAN OIL, VINEGAR, HONEY GARLIC, SALT, CAYENNE PEPPER, XANTHAN GUM, ONION, BLACK PEPPER, SODIUM BENZOATE ADDED AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · A M Company · USDA FoodData Central ·
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44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067632