Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

What's in this?

APRICOT & TRINIDAD SCORPION HOT SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce

Nilda's Desserts Ltd. As labeled · Per 100 g · Label

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3 additives

  • Not set
  • Not set
  • Not set

16 ingredients

APPLE CIDER VINEGAR, APRICOT PRESERVES (APRICOTS, SUGAR, PECTIN, CITRIC ACID), WATER, SCORPION PEPPERS, RED SCOTCH BONNET PEPPERS, ORANGE HABANERO PEPPER, CARROTS, BLUEBERRIES, HONEY, ONIONS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), SALT, GARLIC, XANTHAN GUM, GINGER, WHITE PEPPER

64 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

3 additives.

64

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 0kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs20 g6%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium400 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • APPLE CIDER VINEGARIngredients
  • APRICOT PRESERVESIngredients
  • WATERIngredients
  • SCORPION PEPPERSIngredients
  • RED SCOTCH BONNET PEPPERSIngredients
  • ORANGE HABANERO PEPPERIngredients
  • CARROTSIngredients
  • BLUEBERRIESIngredients
  • HONEYIngredients
  • ONIONSIngredients
  • SOY SAUCEIngredients
  • SALTIngredients
  • GARLICIngredients
  • XANTHAN GUMIngredients
  • GINGERIngredients
  • WHITE PEPPERIngredients
Ingredient text

APPLE CIDER VINEGAR, APRICOT PRESERVES (APRICOTS, SUGAR, PECTIN, CITRIC ACID), WATER, SCORPION PEPPERS, RED SCOTCH BONNET PEPPERS, ORANGE HABANERO PEPPER, CARROTS, BLUEBERRIES, HONEY, ONIONS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), SALT, GARLIC, XANTHAN GUM, GINGER, WHITE PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Nilda's Desserts Ltd. · USDA FoodData Central ·

Serving 5g · Package – Low energy density
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64 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Source
Source
USDA FoodData Central
Code
US-FDC-2067574
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