Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

BURRITO

Culinaire Inc. Per 100 g · Label

31 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

31
  • −11Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · · Disodium Dihydrogen Pyrophosphate · · Fumaric Acid · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 10 additives
  • EGGIngredients
  • GREEN CHILI SAUCEIngredients
  • POTATOESIngredients
  • CHEDDAR CHEESEIngredients
  • JALAPENOSIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • TORTILLAIngredients
Ingredient text

EGG (WITH CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID), GREEN CHILI SAUCE (WATER, HATCH GREEN CHILI, TOMATO, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE), TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), ONION, SEASONING, SALT), POTATOES (POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (ADDED TO MAINTAIN COLOR), POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS)), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLORING), JALAPENOS, SALT, SEASONING, TORTILLA (ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND COTTONSEED OILS, VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID), LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, SORBIC ACID, SODIUM PROPIONATE (TO PRESERVE FRESHNESS), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, FUMARIC ACID, SODIUM METABISULFITE (DOUGH CONDITIONER))

If you keep eating it
Source · Maker · Label

Maker and label · Culinaire Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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31 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 188kcal

Carbs 45%Protein 10%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein4.7 g9%
Fat9.4 g17%
Carbs21.2 g7%
Sugars1.2 g1%
Fiber1.8 g7%
Calcium59 mg8%
Iron1.6 mg13%
Sodium629 mg31%
Cholesterol29 mg10%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2067537
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