Oriental, Mexican & Ethnic Sauces
What's in this?
GOURMET COCKTAIL SAUCE
Oriental, Mexican & Ethnic Sauces
Lyner Photography Inc. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
TOMATO PASTE, DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, HORSERADISH, SALT, SOYBEAN OIL, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORINGS, EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).
100 g = 6.1 sugar cubes · 0.8 tsp salt
One serving (60 g) = 3.7 sugar cubes · 0.5 tsp salt
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 92%Protein 8%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- TOMATO PASTEIngredients
- DISTILLED VINEGARIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HORSERADISHIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- LEMON JUICE CONCENTRATEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORINGSIngredients
- EDTA-CALCIUM DISODIUM .Ingredients
Ingredient text
TOMATO PASTE, DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, HORSERADISH, SALT, SOYBEAN OIL, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORINGS, EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Lyner Photography Inc. · USDA FoodData Central ·
More
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067237