44 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- COOKED PORKIngredients
- YELLOW ZUCCHINIIngredients
- GREEN ZUCCHINIIngredients
- TOMATOESIngredients
- ONIONIngredients
- CHEDDAR CHEESEIngredients
- RED BELL PEPPERIngredients
- FLAVORINGIngredients
- BUTTER SAUCEIngredients
- GARLICIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
COOKED PORK (PORK, PORK BROTH, SALT, GARLIC POWDER, SODIUM PHOSPHATE, CARAMEL COLOR, ONION POWDER, PAPRIKA, LEMON JUICE CONCENTRATE), YELLOW ZUCCHINI, GREEN ZUCCHINI, TOMATOES, ONION, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [MOLD INHIBITOR]), RED BELL PEPPER, FLAVORING (APPLEWOOD SMOKE FLAVORING, SPICES, PAPRIKA [ETHOXYQUIN ADDED TO PRESERVE COLOR], SUGAR, GARLIC POWDER, ONION POWDER, CITRIC ACID), BUTTER SAUCE (WATER, BUTTER [PASTEURIZED CREAM, SALT], SALT, MODIFIED CORN STARCH, SPICES, XANTHAN GUM), GARLIC (GARLIC, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
More
44 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 84kcal
Carbs 8%Protein 49%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067194