71 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- CAULIFLOWERIngredients
- COOKED LENTILSIngredients
- COOKED CHICKEN DARK MEATIngredients
- WATERIngredients
- RED BELL PEPPERIngredients
- ROASTED YELLOW ONIONIngredients
- CURRY PASTEIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- TOMATOES IN JUICEIngredients
- CREAMIngredients
- TOMATO PASTEIngredients
- BUTTERIngredients
- CORN STARCHIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- SPICESIngredients
- SUGARIngredients
- SEA SALTIngredients
- GUAJILLO PEPPER PUREEIngredients
- TURMERICIngredients
- MUSTARD SEED.Ingredients
Ingredient text
CAULIFLOWER, COOKED LENTILS (WATER, LENTILS, SEA SALT), COOKED CHICKEN DARK MEAT (BONELESS SKINLESS CHICKEN DARK MEAT, WATER, TAPIOCA STARCH, SEA SALT, SPICES), WATER, RED BELL PEPPER, ROASTED YELLOW ONION, CURRY PASTE (TOMATO PUREE, EXPELLER PRESSED CANOLA OIL, SALT, RED BELL PEPPER PUREE, RAISIN PUREE, SPICES, CORN STARCH, GARLIC POWDER, CANE SUGAR, TURMERIC, ONION POWDER, POTATO FLOUR, CAYENNE PEPPER), EXPELLER PRESSED CANOLA OIL, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID), CREAM, TOMATO PASTE, BUTTER (PASTEURIZED CREAM), CORN STARCH, XANTHAN GUM, GARLIC, SPICES, SUGAR, SEA SALT, GUAJILLO PEPPER PUREE (WATER, GUAJILLO CHILE PEPPER, CITRIC ACID), TURMERIC, MUSTARD SEED.
If you keep eating it
Source · Maker · Label
Maker and label · Glencourt Inc. · USDA FoodData Central ·
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71 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 108kcal
Carbs 29%Protein 23%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067183