Baking Decorations & Dessert Toppings
WHIPPED TOPPING
Interstate Food Processing Corporation Per 100 g · Label
51 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Caseinate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- WATERIngredients
- TAPIOCA SYRUPIngredients
- EXPELLER-PRESSED PALM KERNEL OILIngredients
- CANE SUGARIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC SOY PROTEIN ISOLATEIngredients
- SODIUM CASEINATEIngredients
- NATURAL FLAVORSIngredients
- TAPIOCA STARCHIngredients
- SOY LECITHINIngredients
- XANTHAN GUM AND GUAR GUM.Ingredients
Ingredient text
WATER, TAPIOCA SYRUP, EXPELLER-PRESSED PALM KERNEL OIL, CANE SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC SOY PROTEIN ISOLATE, SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, TAPIOCA STARCH, SOY LECITHIN, XANTHAN GUM AND GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Interstate Food Processing Corporation · USDA FoodData Central ·
Serving 11g · Package – High energy density
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51 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 273kcal
Carbs 40%Protein 0%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067085