48 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Propylene Glycol Alginate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- SIRLOIN BEEF STEAK: SIRLOIN BEEF . ONIONS. ZESTY ITALIAN DRESSING: WATERIngredients
- SOYBEAN OILIngredients
- WHITE WINE VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- ONION JUICEIngredients
- EGG YOLKIngredients
- RED PEPPER*Ingredients
- GARLIC*Ingredients
- SPICE*Ingredients
- ONION*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- XANTHAN GUMIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
Ingredient text
SIRLOIN BEEF STEAK: SIRLOIN BEEF (CONTAINS UP TO 20% OF A SOLUTION OF: WATER, LEMON PHOSPHATE (SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE), SALT, DEXTROSE, NATURAL FLAVORS). ONIONS. ZESTY ITALIAN DRESSING: WATER, SOYBEAN OIL, WHITE WINE VINEGAR, SUGAR, SALT, ONION JUICE, EGG YOLK, RED PEPPER*, GARLIC*, SPICE*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central ·
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48 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 153kcal
Carbs 10%Protein 24%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2067004