Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

CAESAR SALAD ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS & PARMESAN CHEESE KIT, CAESAR SALAD

Hy-Vee, Inc. Per 100 g · Label

35 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesAnnatto Extract · · · · ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 6 additives
  • VEGETABLE: ROMAINE LETTUCE. DRESSING: CANOLA OILIngredients
  • WATERIngredients
  • PARMESAN CHEESEIngredients
  • EGG YOLKIngredients
  • DIJON MUSTARDIngredients
  • DISTILLED VINEGARIngredients
  • DRIED GARLICIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • SUGARIngredients
  • ANCHOVIESIngredients
  • SPICEIngredients
  • XANTHAN GUMIngredients
  • MUSTARD FLOURIngredients
  • MALTODEXTRINIngredients
  • ANCHOVY EXTRACTIngredients
  • CARAMEL COLORIngredients
  • ANNATTO EXTRACT . CROUTONS: ENRICHED FLOURIngredients
  • HIGH OLEIC CANOLA OILIngredients
  • SUGARIngredients
  • SEASONING BLENDIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF: YEASTIngredients
  • DRIED YEASTIngredients
  • ENZYMES. CHEESE: PASTEURIZED MILKIngredients
  • SALTIngredients
  • CHEESE CULTUREIngredients
  • ENZYMESIngredients
  • POWDERED CELLULOSEIngredients
  • SORBIC ACID .Ingredients
Ingredient text

VEGETABLE: ROMAINE LETTUCE. DRESSING: CANOLA OIL, WATER, PARMESAN CHEESE (PART-SKIM MILK, CULTURE, SALT, ENZYMES), EGG YOLK, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), DISTILLED VINEGAR, DRIED GARLIC, SALT, LEMON JUICE CONCENTRATE, SUGAR, ANCHOVIES, SPICE, XANTHAN GUM, MUSTARD FLOUR, MALTODEXTRIN, ANCHOVY EXTRACT, CARAMEL COLOR, ANNATTO EXTRACT (COLOR). CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, SUGAR, SEASONING BLEND (WHEY, GARLIC POWDER, SALT, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, DISODIUM PHOSPHATE, LACTIC ACID], PARSLEY, ONION POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE), SALT, CONTAINS LESS THAN 2% OF: YEAST, DRIED YEAST, ENZYMES. CHEESE: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE (PREVENTS CAKING), SORBIC ACID (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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35 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 150kcal

Carbs 18%Protein 5%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein2 g4%
Fat13 g24%
Carbs7 g2%
Sugars1 g1%
Fiber2 g8%
Calcium60 mg9%
Iron1 mg8%
Potassium190 mg5%
Sodium230 mg12%
Cholesterol10 mg3%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066988
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