36 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- COOKED MACARONIIngredients
- SALAD DRESSINGIngredients
- PICKLE RELISHIngredients
- CELERYIngredients
- RED PEPPERSIngredients
- GREEN PEPPERSIngredients
- SUGARIngredients
- CARROTSIngredients
- ONIONSIngredients
- MUSTARDIngredients
- WATERIngredients
- SALTIngredients
- 0.1% POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- SPICES.Ingredients
Ingredient text
COOKED MACARONI (DURUM WHEAT SEMOLINA, ENRICHED WITH IRON [FERROUS SULFATE], B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SALAD DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, EGG YOLKS, SALT, SPICE, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, SALT, XANTHAN GUM, ALUM, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, NATURAL FLAVORS, AND POLYSORBATE 80, YELLOW #5), CELERY, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), GREEN PEPPERS, SUGAR, CARROTS, ONIONS, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), WATER, SALT, 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Mrs. Stratton's Salads, Inc. · USDA FoodData Central ·
More
36 points among 1,318 in Deli Salads
Where the calories come from 167kcal
Carbs 40%Protein 8%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066967