55 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- COOKED RICE [WATERIngredients
- RICEIngredients
- SHORTENING ]Ingredients
- CURRY SAUCE [WATERIngredients
- ONIONIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- SOY SAUCEIngredients
- CURRY POWDERIngredients
- SUGARIngredients
- MUSHROOM FLAVORED SOY SAUCEIngredients
- PRESERVED VEGETABLEIngredients
- BARBECUE SAUCEIngredients
- POTATO FLAKEIngredients
- SHERRY WINEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SALTIngredients
- GARLICIngredients
- FRIED SHALLOTIngredients
- VINEGARIngredients
- BLACK PEPPER]Ingredients
- CHICKENIngredients
- CARROT.Ingredients
Ingredient text
COOKED RICE [WATER, RICE, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL)], CURRY SAUCE [WATER, ONION, SOYBEAN OIL, MODIFIED CORN STARCH, SOY SAUCE (WATER, SOYBEAN, WHEAT FLOUR, SALT, SUGAR, CARAMEL COLOR, SODIUM BENZOATE LESS THAN 0.1% AS A FOOD PRESERVATIVE), CURRY POWDER (SPICES, TURMERIC, SALT, GARLIC, ONION), SUGAR, MUSHROOM FLAVORED SOY SAUCE (WATER, SOYA BEANS, WHEAT FLOUR, SALT, SUGAR, EXTRACT OF MUSHROOM), PRESERVED VEGETABLE (MUSTARD TUBER, CHILI POWDER, SALT, SPICES), BARBECUE SAUCE (SOYBEAN OIL, BRILL FISH, GARLIC, SPICE, SHALLOTS, SESAME, COCONUT POWDER, DRIED SHRIMP CHILI POWDER, SALT, MONOSODIUM GLUTAMATE, DISODIUM 5' GUANYLATE + DISODIUM 5' INOSINATE), POTATO FLAKE (POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA), SHERRY WINE (WINE, SALT, SULFITES), MONOSODIUM GLUTAMATE, SALT, GARLIC, FRIED SHALLOT (SHALLOT, SOYBEAN OIL OR PALM OIL), VINEGAR (ACETIC ACID DILUTED WITH WATER TO 5% ACIDITY), BLACK PEPPER], CHICKEN, CARROT.
If you keep eating it
Source · Maker · Label
Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central ·
More
55 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 121kcal
Carbs 48%Protein 20%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066867