Oriental, Mexican & Ethnic Sauces
HOT GREEN VERDE MEXICAN COOKING SAUCE, HOT GREEN VERDE
Border Foods Inc. Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- WATERIngredients
- JALAPENO PEPPERSIngredients
- TOMATILLOSIngredients
- GREEN CHILESIngredients
- DRIED ONIONIngredients
- APPLE CIDER VINEGARIngredients
- CONTAINS LESS THAN 2% OF: ACETIC ACIDIngredients
- CITRIC ACIDIngredients
- DRIED GARLICIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- SPICEIngredients
- SUGAR.Ingredients
Ingredient text
WATER, JALAPENO PEPPERS, TOMATILLOS, GREEN CHILES, DRIED ONION, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: ACETIC ACID, CITRIC ACID, DRIED GARLIC, MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, SPICE, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Border Foods Inc. · USDA FoodData Central ·
Serving 63g · Package – Low energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 48kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066770