55 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
55
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- TURKEYIngredients
- SALTIngredients
- NATURAL FLAVORINGSIngredients
- SPICESIngredients
- DEXTROSEIngredients
- GARLIC POWDERIngredients
- PAPRIKA EXTRACTIVESIngredients
- BHAIngredients
- BHTIngredients
- AND CITRIC ACID.Ingredients
Ingredient text
TURKEY, SALT, NATURAL FLAVORINGS, SPICES, DEXTROSE, GARLIC POWDER, PAPRIKA EXTRACTIVES, BHA, BHT, AND CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Foster Poultry Farms · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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55 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 167kcal
Carbs 6%Protein 40%Fat 54%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 16.7 g | 30% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 2.2 g | 1% | – | – |
| Calcium | 22 mg | 3% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Sodium | 711 mg | 36% | – | – |
| Cholesterol | 78 mg | 26% | – | – |
| Saturated fatty acids | 2.2 g | 15% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066596