59 points among 2,129 in Other Meats
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Lactate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
- SOLUTION INGREDIENTS: WATERIngredients
- CONTAINS LESS THAN 2% OF: POTASSIUM LACTATEIngredients
- VINEGARIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- FLAVORING.Ingredients
- COATING INGREDIENTS: SALTIngredients
- SUGARIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- SPICES.Ingredients
Ingredient text
SOLUTION INGREDIENTS: WATER, CONTAINS LESS THAN 2% OF: POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING., COATING INGREDIENTS: SALT, SUGAR, DEHYDRATED GARLIC AND ONION, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Clemens Food Group, LLC · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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59 points among 2,129 in Other Meats
Where the calories come from 107kcal
Carbs 7%Protein 67%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066573