51 points among 2,129 in Other Meats
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate · Potassium Lactate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- SOLUTION INGREDIENTS: WATERIngredients
- LESS THAN 2% POTASSIUM LACTATEIngredients
- VINEGARIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- FLAVORING. COATING INGREDIENTS: DEHYDRATED GARLIC AND ONIONIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- SODIUM DIACETATEIngredients
- DEHYDRATED RED BELL PEPPERSIngredients
- CITRIC ACID AND DEHYDRATED PARSLEY.Ingredients
Ingredient text
SOLUTION INGREDIENTS: WATER, LESS THAN 2% POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING. COATING INGREDIENTS: DEHYDRATED GARLIC AND ONION, SALT, SPICES, SUGAR, SODIUM DIACETATE, DEHYDRATED RED BELL PEPPERS, CITRIC ACID AND DEHYDRATED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Clemens Food Group, LLC · USDA FoodData Central ·
Serving 112g · Package – Low energy density
More
51 points among 2,129 in Other Meats
Where the calories come from 89kcal
Carbs 8%Protein 74%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066562