SHRIMP ALFREDO WITH CREAMY SHELL PASTA
Singleton Packing Corp Per 100 g · Label
36 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · · Titanium Dioxide · Polysorbate 80
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 36 items · 5 additives
- SHRIMPIngredients
- PASTAIngredients
- WATERIngredients
- PALM OILIngredients
- NONFAT MILKIngredients
- CREAM POWDERIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CORN STARCHIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- WHEYIngredients
- SPICESIngredients
- CELLULOSE GUMIngredients
- SOY LECITHINIngredients
- DEHYDRATED GARLICIngredients
- SOYBEAN OILIngredients
- ENZYME MODIFIED PARMESAN CHEESEIngredients
- CREAM SOLIDSIngredients
- NATURAL CREAM FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- YEAST EXTRACTIngredients
- POLYSORBATE 80Ingredients
- DEHYDRATED PARSLEYIngredients
- NATURAL FLAVORSIngredients
- ENZYME MODIFIED BUTTERIngredients
- DEHYDRATED ONIONIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- TITANIUM DIOXIDEIngredients
- XANTHAN GUMIngredients
- MONO & DIGLYCERIDES AND SODIUM PHOSPHATEIngredients
- NOT MORE THAN 2% SILICON DIOXIDE AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- POTASSIUM SORBATEIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- SODIUM BISULFITE .Ingredients
Ingredient text
SHRIMP, PASTA (WATER, DURAM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, PALM OIL, NONFAT MILK, CREAM POWDER, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SALT, CORN STARCH, MALTODEXTRIN, SUGAR, WHEY, SPICES, CELLULOSE GUM, SOY LECITHIN, DEHYDRATED GARLIC, SOYBEAN OIL (AS A PROCESSING AID), ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], CREAM, NATURAL FLAVOR), CREAM SOLIDS (MILK FAT, NONFAT MILK, DIPOTASSIUM PHOSPHATE AND SODIUM ALUMINOSILICATE), NATURAL CREAM FLAVOR, MODIFIED FOOD STARCH, YEAST EXTRACT, POLYSORBATE 80 (0.56%), DEHYDRATED PARSLEY, NATURAL FLAVORS, ENZYME MODIFIED BUTTER, DEHYDRATED ONION, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TITANIUM DIOXIDE, XANTHAN GUM, MONO & DIGLYCERIDES AND SODIUM PHOSPHATE, NOT MORE THAN 2% SILICON DIOXIDE AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Singleton Packing Corp · USDA FoodData Central ·
More
36 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 176kcal
Carbs 18%Protein 35%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066467