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Frozen Dinners & Entrees

STEWED BEEF NOODLE SOUP WITH TOMATO

Wei-Chuan U S A Inc. Per 100 g · Label

36 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · Disodium 5'-Inosinate · Disodium 5'-Guanylate ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (505 g) = 2.7 sugar cubes · 0.8 tsp salt · 2.2 cheese slices · 1.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
  • COOKED NOODLEIngredients
  • WATERIngredients
  • BEEFIngredients
  • CANNED TOMATOIngredients
  • TOMATOIngredients
  • ONIONIngredients
  • LESS THAN 2% OF KETCHUPIngredients
  • SOY SAUCEIngredients
  • GREEN ONIONIngredients
  • SUGARIngredients
  • GELATINIngredients
  • SHERRY WINEIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • SPICESIngredients
  • CHILI GARLIC SAUCEIngredients
  • GARLICIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • PEPPERCORNIngredients
  • RIBOTIDE .Ingredients
Ingredient text

COOKED NOODLE (WHEAT FLOUR, WATER, SALT), WATER, BEEF, CANNED TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO, ONION, LESS THAN 2% OF KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 0.1 OF 1% AS A PRESERVATIVE), GREEN ONION, SUGAR, GELATIN, SHERRY WINE (WINE, SALT, SULFITES), SOYBEAN OIL, SALT, SPICES, CHILI GARLIC SAUCE (CHILI, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), GARLIC, MONOSODIUM GLUTAMATE, PEPPERCORN, RIBOTIDE (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE).

If you keep eating it
Source · Maker · Label

Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central ·

Serving 505g · Package – Medium energy density
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36 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 113kcal

Carbs 46%Protein 19%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein5.2 g9%
Fat4.4 g8%
Carbs12.7 g4%
Sugars1.6 g2%
Fiber1.2 g5%
Calcium16 mg2%
Iron0.5 mg4%
Sodium305 mg15%
Cholesterol21 mg7%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066422
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