Ketchup, Mustard, BBQ & Cheese SauceKetchup, Mustard, BBQ & Cheese Sauce
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Ketchup, Mustard, BBQ & Cheese Sauce

HONEY CHIPOTLE SAUCE

Schlotterbeck & Foss Co. Inc. Per 100 g · Label

46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WATERIngredients
  • CANE SUGARIngredients
  • CAYENNE PEPPER SAUCEIngredients
  • CHIPOTLES IN ADOBO SAUCEIngredients
  • HONEYIngredients
  • MOLASSESIngredients
  • CORN STARCHIngredients
  • CHIPOTLE PEPPER POWDERIngredients
  • SEA SALTIngredients
  • ANCHO PEPPER POWDERIngredients
  • GARLICIngredients
  • NATURAL SMOKE FLAVOR.Ingredients
Ingredient text

WATER, CANE SUGAR, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPER, WATER, VINEGAR, SALT),CHIPOTLES IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, ONION, SPICES), HONEY, MOLASSES, CORN STARCH, CHIPOTLE PEPPER POWDER, SEA SALT, ANCHO PEPPER POWDER, GARLIC, NATURAL SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Schlotterbeck & Foss Co. Inc. · USDA FoodData Central ·

Serving 36g · Package – Medium energy density
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46 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat0 g0%
Carbs44.4 g14%
Sugars38.9 g39%
Fiber0.7 g3%
Calcium0 mg0%
Iron1 mg8%
Sodium889 mg44%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066417
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