75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- SOY BEANIngredients
- WHEATIngredients
- SALTIngredients
- SUGARIngredients
- ALCOHOLIngredients
- SPICES.Ingredients
Ingredient text
SOY BEAN, WHEAT, SALT (LESS THAN 12%), SUGAR, ALCOHOL, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 67kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 67 kcal | 3% | – | – |
| Protein | 6.7 g | 12% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 3,900 mg | 195% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066350