46 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
46
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Aspartame · · Acesulfame Potassium
- 14 ingredients−8More than 10 costs points
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 16mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- WATERIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ASPARTAME*Ingredients
- ACESULFAME POTASSIUMIngredients
- SALTIngredients
- SODIUM CITRATE. IF STRAWBERRY OR RASPBERRY: ARTIFICIAL FLAVORIngredients
- RED 40; IF BLACK CHERRY: NATURAL & ARTIFICIAL FLAVORIngredients
- RED 40Ingredients
- BLUE 1; IF MANDARIN ORANGE: NATURAL FLAVORIngredients
- YELLOW 6; IF LEMON LIME: NATURAL & ARTIFICIAL FLAVORIngredients
- YELLOW 5Ingredients
- BLUE 1.Ingredients
Ingredient text
WATER, GELATIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ASPARTAME*, ACESULFAME POTASSIUM, SALT, SODIUM CITRATE. IF STRAWBERRY OR RASPBERRY: ARTIFICIAL FLAVOR, RED 40; IF BLACK CHERRY: NATURAL & ARTIFICIAL FLAVOR, RED 40, BLUE 1; IF MANDARIN ORANGE: NATURAL FLAVOR, YELLOW 6; IF LEMON LIME: NATURAL & ARTIFICIAL FLAVOR, YELLOW 5, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 92g · Package – Low energy density
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46 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 5kcal
Carbs 0%Protein 100%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066306