47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.2 sugar cubes
One serving (31 g) = 1 sugar cube
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- CRUSHED TOMATOESIngredients
- HORSERADISHIngredients
- WATERIngredients
- VINEGARIngredients
- CANE SUGARIngredients
- WORCESTERSHIRE SAUCE FROM CONCENTRATEIngredients
- DEHYDRATED ONIONIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- LEMON JUICE CONCENTRATEIngredients
- CAYENNE PEPPERIngredients
- SPICE AND CELERY SEED.Ingredients
Ingredient text
CRUSHED TOMATOES (MAY CONTAIN SALT AND CITRIC ACID), HORSERADISH (HORSERADISH, VINEGAR, SALT, AND FLAVORING), WATER, VINEGAR, CANE SUGAR, WORCESTERSHIRE SAUCE FROM CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND AND NATURAL FLAVOR), DEHYDRATED ONION, SALT, XANTHAN GUM, ASCORBIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, SPICE AND CELERY SEED.
If you keep eating it
Source · Maker · Label
Maker and label · Lunds Inc · USDA FoodData Central ·
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47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 65kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066291