74 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Alginate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- SELECTED LOUISIANA CAYENNE PEPPERSIngredients
- DISTILLED VINGEGARIngredients
- SALTIngredients
- GUARIngredients
- SODIUM ALGINATE & XANTHAN GUMSIngredients
- YELLOW NO.6 AND RED NO. 40.Ingredients
Ingredient text
SELECTED LOUISIANA CAYENNE PEPPERS, DISTILLED VINGEGAR, SALT, GUAR, SODIUM ALGINATE & XANTHAN GUMS, YELLOW NO.6 AND RED NO. 40.
If you keep eating it
Source · Maker · Label
Maker and label · Cajun Chef Products Inc. · USDA FoodData Central ·
Serving 5g · Package – Low energy density
More
74 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,800 mg | 140% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066169