32 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · Carmine · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- IMITATION CRAB MEATIngredients
- MAYONNAISEIngredients
- CELERYIngredients
- RED ONIONSIngredients
- WATERIngredients
- VINEGARIngredients
- GLUCONO DELTA LACTONEIngredients
- SUGARIngredients
- PHOSPHORIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- SPICESIngredients
- POTASSIUM SORBATE & SODIUM BENZOATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
IMITATION CRAB MEAT, (FISH PROTEIN [ALASKAN POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG WHITES, SORBITOL, LESS THAN 2% OF NATURAL AND ARTIFICIAL CRAB FLAVORS, SOYBEAN OIL, SALT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN, SOY LECITHIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, POLYSORBATE 60, MUSTARD FLOUR, XANTHAN GUM, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, EDTA ADDED TO PROTECT FLAVOR), CELERY, RED ONIONS, WATER, VINEGAR, GLUCONO DELTA LACTONE, SUGAR, PHOSPHORIC ACID, LEMON JUICE CONCENTRATE, SPICES, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
32 points among 1,318 in Deli Salads
Where the calories come from 233kcal
Carbs 21%Protein 6%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066150