Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

CHICKEN GRILLERS PATTIES

Koch Foods Of Mississippi Per 100 g · Label

87 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

87
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −13 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Saturated fat 0.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
  • BONELESS SKINLESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 16% SOLUTION* OF WATERIngredients
  • SEASONINGIngredients
  • PAPRIKAIngredients
  • ISOLATED CORN PRODUCTIngredients
  • SALT.Ingredients
Ingredient text

BONELESS SKINLESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 16% SOLUTION* OF WATER, SEASONING (SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, AUTOLYZED YEAST EXTRACT, CANOLA OIL, SILICON DIOXIDE TO PREVENT CAKING), PAPRIKA, ISOLATED CORN PRODUCT (CORN FIBER, SUNFLOWER LECITHIN AND TOCOPHERYL ACETATE [VITAMIN E]), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Koch Foods Of Mississippi · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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87 points among 1,174 in Frozen Patties and Burgers

Where the calories come from 106kcal

Carbs 7%Protein 70%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein18.6 g34%
Fat2.7 g5%
Carbs1.8 g1%
Sugars0 g0%
Fiber0.9 g4%
Calcium35 mg5%
Iron1 mg8%
Sodium487 mg24%
Cholesterol58 mg19%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066118
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