Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

RAW STUFFED CHICKEN BREAST BUFFALO STYLE

Koch Foods Of Mississippi Per 100 g · Label

52 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
  • BONELESSIngredients
  • SKINLESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 8% SOLUTION OF WATERIngredients
  • SEASONINGIngredients
  • SODIUM PHOSPHATES. FILLED WITH: CREAM CHEESEIngredients
  • WHOLE MILKIngredients
  • BLUE CHEESE CRUMBLESIngredients
Ingredient text

BONELESS, SKINLESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 8% SOLUTION OF WATER, SEASONING (SUGAR, SALT, DEHYDRATED CHICKEN BROTH, DEHYDRATED GARLIC, DEHYDRATED ONION), SODIUM PHOSPHATES. FILLED WITH: CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, CELERY, HOT SAUCE PEPPERS, VINEGAR, SALT), WHOLE MILK, BLUE CHEESE CRUMBLES (BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE 10, PREVENT CAKING, NIACINAMIDE TO PROTECT FLAVOR, BLUE CHEESE FLAVOR (NONFAT MILK, MALTODEXTRIN, BLUE CHEESE [PASTEURIZED WHOLE COW MILK, SALT, CULTURES, RENNET, P. ROQUEFORTI], UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR, SALT, SODIUM CITRATE, SILICON DIOXIDE), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), CAYENNE PEPPER. BREADED WITH: BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, GROUND PAPRIKA, SALT, NONFAT DRIED MILK, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, SPICE EXTRACTIVES. BATTERED WITH: WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE). PRE-BROWNED IN VEGETABLE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Koch Foods Of Mississippi · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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52 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 169kcal

Carbs 37%Protein 33%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein14.1 g26%
Fat5.6 g10%
Carbs15.5 g5%
Sugars2.1 g2%
Fiber0.7 g3%
Calcium28 mg4%
Iron0.8 mg6%
Sodium401 mg20%
Cholesterol46 mg15%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2066109
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