50 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
50
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- PORKIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- CULTURED DEXTROSE & MALTODEXTRINIngredients
- SEASONINGIngredients
- MADE WITH CALCIUM ALGINATE CASING.Ingredients
Ingredient text
PORK, WATER, SALT, SPICES, CULTURED DEXTROSE & MALTODEXTRIN, SEASONING (NATURAL FLAVORINGS, SEA SALT), MADE WITH CALCIUM ALGINATE CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Ralph and Paul Adams, Inc. · USDA FoodData Central ·
Serving 59g · Package – High energy density
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50 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 407kcal
Carbs 2%Protein 12%Fat 86%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 407 kcal | 20% | – | – |
| Protein | 11.9 g | 22% | – | – |
| Fat | 39 g | 72% | – | – |
| Carbs | 1.7 g | 1% | – | – |
| Calcium | 136 mg | 19% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Sodium | 627 mg | 31% | – | – |
| Cholesterol | 68 mg | 23% | – | – |
| Saturated fatty acids | 11.9 g | 79% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066098