54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CAYENNE PEPPER SAUCEIngredients
- WATERIngredients
- SALTIngredients
- RED PEPPERIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVESIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
- FD&C RED #40 COLORIngredients
- FD&C YELLOW #5 COLORIngredients
- FD&C BLUE #1 COLOR.Ingredients
Ingredient text
CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC), WATER, SALT, RED PEPPER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, FD&C RED #40 COLOR, FD&C YELLOW #5 COLOR, FD&C BLUE #1 COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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54 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066061