Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

PREMIUM GUACAMOLE SEASONING MIX

Nash Finch Company Per 100 g · Label

42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MALTODEXTRINIngredients
  • ONIONIngredients
  • SALTIngredients
  • NONFAT MILKIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • RED BELL PEPPERSIngredients
  • GARLICIngredients
  • SOUR CREAMIngredients
  • CITRIC ACIDIngredients
  • PARSLEYIngredients
  • JALAPENO PEPPERIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORSIngredients
  • CALCIUM LACTATE.Ingredients
Ingredient text

MALTODEXTRIN, ONION, SALT, NONFAT MILK, FOOD STARCH-MODIFIED, RED BELL PEPPERS, GARLIC, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CITRIC ACID, PARSLEY, JALAPENO PEPPER, LACTIC ACID, NATURAL FLAVORS, CALCIUM LACTATE.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 1.8g · Package – High energy density
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 278kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein0 g0%
Fat0 g0%
Carbs55.6 g17%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium4,440 mg222%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065986
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