34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Calcium Stearate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- PORKIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF SODIUM LACTATEIngredients
- SALTIngredients
- DEXTROSEIngredients
- POTASSIUM CHLORIDEIngredients
- MALTODEXTRINIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- OLEORESIN CAPSICUMIngredients
- SPICESIngredients
- CALCIUM STEARATEIngredients
- SILICON DIOXIDEIngredients
- CORN OIL .Ingredients
Ingredient text
PORK, WATER, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, OLEORESIN CAPSICUM, SPICES, CALCIUM STEARATE (ANTI-CAKING), SILICON DIOXIDE (ANTI-CAKING), CORN OIL (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 65g · Package – High energy density
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34 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 308kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 308 kcal | 15% | – | – |
| Protein | 18.5 g | 34% | – | – |
| Fat | 24.6 g | 46% | – | – |
| Carbs | 3.1 g | 1% | – | – |
| Sugars | 1.5 g | 2% | – | – |
| Potassium | 131 mg | 4% | – | – |
| Sodium | 1,020 mg | 51% | – | – |
| Cholesterol | 85 mg | 28% | – | – |
| Saturated fatty acids | 7.7 g | 51% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065973