Log

Deli Salads

CHICKEN SALAD

Publix Super Markets, Inc. Per 100 g · Label

48 points among 1,318 in Deli Salads

Heavily processed.

48
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • COOKED CHICKEN THIGH MEATIngredients
  • MAYONNAISEIngredients
  • COOKED CHICKEN BREAST MEATIngredients
  • CELERYIngredients
  • PICKLE RELISHIngredients
  • RED PEPPERSIngredients
  • SEASONING MIX .Ingredients
Ingredient text

COOKED CHICKEN THIGH MEAT (WITH WATER, SALT, SODIUM PHOSPHATES), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), COOKED CHICKEN BREAST MEAT (WITH WATER, SALT, SODIUM PHOSPHATE), CELERY, PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, WATER, SALT, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80 AND SODIUM BENZOATE [PRESERVATIVES]), RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), SEASONING MIX (SUGAR, SPICE).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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48 points among 1,318 in Deli Salads

Where the calories come from 250kcal

Carbs 8%Protein 17%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein10 g18%
Fat20 g37%
Carbs5 g2%
Sugars4 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0.4 mg3%
Sodium500 mg25%
Cholesterol50 mg17%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065944
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