Baking Decorations & Dessert Toppings
CARAMEL BRIE TOPPING WITH CRANBERRY, APRICOT, GINGER & WALNUT
Norpaco, Inc. Per 100 g · Label
35 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- CARAMEL SAUCE [CORN SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- BUTTERIngredients
- CONDENSED MILKIngredients
- SALTIngredients
- ARTIFICIAL FLAVORIngredients
- GUM ARABICIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE ]Ingredients
- WALNUTSIngredients
- DRIED CRANBERRIESIngredients
- DRIED APRICOTSIngredients
- GINGERIngredients
- SALT.Ingredients
Ingredient text
CARAMEL SAUCE [CORN SYRUP, SUGAR, WATER, BUTTER, CONDENSED MILK, SALT, ARTIFICIAL FLAVOR, GUM ARABIC, CITRIC ACID, SODIUM BENZOATE (USED AS PRESERVATIVE)], WALNUTS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), DRIED APRICOTS (APRICOTS, SULFUR DIOXIDE, RICE FLOUR), GINGER, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Norpaco, Inc. · USDA FoodData Central ·
Serving 17.41g · Package – High energy density
More
35 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 460kcal
Carbs 36%Protein 5%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065879