75 points among 1,318 in Deli Salads
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- SWEET POTATOESIngredients
- COOKED BROWN RICEIngredients
- CARROTSIngredients
- COOKED QUINOAIngredients
- COOKED RED QUINOAIngredients
- ROASTED RED BELL PEPPERSIngredients
- KALEIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- LEMON JUICEIngredients
- ROASTED ONIONSIngredients
- ASIAGO CHEESEIngredients
- PARMESAN CHEESEIngredients
- GREENIngredients
- ONIONIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- ROASTED GARLICIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- RED PEPPER CHILI FLAKESIngredients
- BLACK PEPPER.Ingredients
Ingredient text
SWEET POTATOES, COOKED BROWN RICE (BROWN RICE, WATER, SALT), CARROTS, COOKED QUINOA (QUINOA , WATER, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL), COOKED RED QUINOA (RED QUINOA, WATER, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL), ROASTED RED BELL PEPPERS, KALE, EXPELLER PRESSED CANOLA OIL, LEMON JUICE, ROASTED ONIONS, ASIAGO CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}), PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, & ENZYMES, POWDERED CELLULOSE {ADDED TO PREVENT CAKING} NATAMYCIN, {A NATURAL MOLD INHIBITOR}), GREEN, ONION, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, SALT, GARLIC POWDER, RED PEPPER CHILI FLAKES, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Cedarlane Natural Foods, Inc. · USDA FoodData Central ·
More
75 points among 1,318 in Deli Salads
Where the calories come from 150kcal
Carbs 52%Protein 11%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065792