66 points among 745 in Poultry, Chicken & Turkey
3 additives.
Sodium in the bottom half.
66
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 15.2g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- ++SOLUTION INGREDIENTS: WATERIngredients
- SEASONINGIngredients
- VINEGARIngredients
- CONTAINS 2% OR LESS OF ORANGE JUICE CONCENTRATEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SODIUM PHOSPHATES.Ingredients
Ingredient text
++SOLUTION INGREDIENTS: WATER, SEASONING (SPICES INCLUDING PAPRIKA, SALT, GARLIC AND ONION, RICE FLOUR, MODIFIED TAPIOCA STARCH, DEXTROSE, GREEN BELL PEPPER, CITRIC ACID, EXTRACTIVES OF PAPRIKA), VINEGAR, CONTAINS 2% OR LESS OF ORANGE JUICE CONCENTRATE, POTASSIUM LACTATE, SODIUM DIACETATE, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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66 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 107kcal
Carbs 14%Protein 59%Fat 27%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 15.2 g | 28% | – | – |
| Fat | 3.1 g | 6% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 786 mg | 39% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065691