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Frozen Dinners & Entrees

ATLANTIC SALMON BURGERS

Canadian Fish Exporters Inc. Per 100 g · Label

53 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items
  • ATLANTIC SALMONIngredients
  • WATERIngredients
  • PEA PROTEINIngredients
  • MODIFIED CORN STARCHIngredients
  • BROWN SUGARIngredients
  • VINEGARIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • SEA SALTIngredients
  • DEHYDRATED VEGETABLESIngredients
  • MAPLE SUGARIngredients
  • CORN FIBERIngredients
  • ORANGE PEELIngredients
  • FLAVORIngredients
  • NATURAL SMOKE FLAVORIngredients
Ingredient text

ATLANTIC SALMON (FISH), WATER, PEA PROTEIN, MODIFIED CORN STARCH, BROWN SUGAR, VINEGAR, SPICES, DEXTROSE, SEA SALT, DEHYDRATED VEGETABLES (ONION, GARLIC, BEET), MAPLE SUGAR, CORN FIBER, ORANGE PEEL, FLAVOR, NATURAL SMOKE FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Canadian Fish Exporters Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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53 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 200kcal

Carbs 21%Protein 37%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein18.8 g34%
Fat9.4 g17%
Carbs10.6 g3%
Sugars5.9 g6%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.7 mg14%
Sodium576 mg29%
Cholesterol41 mg14%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065626
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