47 points among 1,318 in Deli Salads
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.7 sugar cubes · 0.6 bowls of rice
One serving (140 g) = 2.3 sugar cubes · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MACARONIIngredients
- HELLMANN'S MAYONNAISEIngredients
- SUGARIngredients
- WATERIngredients
- VINEGARIngredients
- BELL PEPPERSIngredients
- CARROTSIngredients
- ONIONSIngredients
- SALTIngredients
- SPICESIngredients
- FOOD STARCH MODIFIEDIngredients
- SODIUM ERYTHORBATEIngredients
- GUMSIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE USED TO PROTECT QUALITYIngredients
Ingredient text
MACARONI (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), HELLMANN'S MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), SUGAR, WATER, VINEGAR, BELL PEPPERS, CARROTS, ONIONS, SALT, SPICES, FOOD STARCH MODIFIED, SODIUM ERYTHORBATE, GUMS (XANTHAN, GUAR), CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE USED TO PROTECT QUALITY
If you keep eating it
Source · Maker · Label
Maker and label · Narbest Food Products Inc. · USDA FoodData Central ·
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47 points among 1,318 in Deli Salads
Where the calories come from 193kcal
Carbs 54%Protein 6%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065309