75 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- TURKEYIngredients
- WATERIngredients
- VINEGARIngredients
- POTATO STARCHIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- CULTURED CELERY JUICE POWDERIngredients
- DRIED PARSLEY.Ingredients
Ingredient text
TURKEY, WATER, VINEGAR, POTATO STARCH, SALT, SPICES, SUGAR, CULTURED CELERY JUICE POWDER, DRIED PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Habbersett Brothers Inc. · USDA FoodData Central ·
Serving 48g · Package – Medium energy density
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75 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 188kcal
Carbs 4%Protein 36%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 188 kcal | 9% | – | – |
| Protein | 16.7 g | 30% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 2.1 g | 1% | – | – |
| Iron | 1.5 mg | 13% | – | – |
| Sodium | 667 mg | 33% | – | – |
| Cholesterol | 73 mg | 24% | – | – |
| Saturated fatty acids | 3.1 g | 21% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2065187