Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

REAL FOODS, PIZZA CRIMINI MUSHROOMS

Taylor Fresh Foods, Inc. Per 100 g · Label

96 points among 5,703 in Pre-Packaged Fruit & Vegetables

10 ingredients.

96
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Where −4 came off

  1. 10 ingredients−4From 6 upward costs a little

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Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 1.8gWithin the limit, nothing deducted−0
  4. Saturated fat 0.9gWithin the limit, nothing deducted−0
  5. Sodium 79mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • CRIMINI MUSHROOMIngredients
  • MOZZARELLA CHEESEIngredients
  • TOMATOESIngredients
  • YELLOW ONIONIngredients
  • BLACK OLIVESIngredients
  • TOMATO PASTEIngredients
  • JALAPENOSIngredients
  • CILANTROIngredients
  • ITALIAN SEASONINGIngredients
  • PARSLEYIngredients
Ingredient text

CRIMINI MUSHROOM, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, POTATO STARCH OR CORN STARCH [ADDED TO PREVENT CAKING]), TOMATOES, YELLOW ONION, BLACK OLIVES(OLIVES, WATER, SALT & FERROUS GLUCONATE AS COLOR STABILIZER), TOMATO PASTE (TOMATOES), JALAPENOS, CILANTRO, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL), PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 57g · Package – Low energy density
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96 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 53kcal

Carbs 41%Protein 28%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy53 kcal3%
Protein3.5 g6%
Fat1.8 g3%
Carbs5.3 g2%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium70 mg10%
Iron0.6 mg5%
Sodium79 mg4%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065138
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