Log

Deli Salads

SALAD

Giant Eagle, Inc. Per 100 g · Label

67 points among 1,318 in Deli Salads

3 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • COOKED ENRICHED MACARONI PRODUCTIngredients
  • SALAD DRESSINGIngredients
  • CELERYIngredients
  • WATERIngredients
  • SUGARIngredients
  • WHITE DISTILLED VINEGARIngredients
  • EGGSIngredients
  • ONIONSIngredients
  • RED BELL PEPPERSIngredients
  • MUSTARDIngredients
  • POTASSIUM SORBATEIngredients
  • SALT.Ingredients
Ingredient text

COOKED ENRICHED MACARONI PRODUCT (WATER, MACARONI [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL WATER, SUGAR, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, SEA SALT, MODIFIED POTATO STARCH, LEMON JUICE, FRUIT AND VEGETABLE JUICE [COLOR], XANTHAN GUM), CELERY, WATER, SUGAR, WHITE DISTILLED VINEGAR, EGGS, ONIONS, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, PAPRIKA), POTASSIUM SORBATE (PRESERVATIVE), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 140g · Package – High energy density
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67 points among 1,318 in Deli Salads

Where the calories come from 257kcal

Carbs 28%Protein 4%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein2.9 g5%
Fat19.3 g36%
Carbs17.9 g6%
Sugars5 g5%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.8 mg6%
Sodium379 mg19%
Cholesterol14 mg5%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2065064
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