62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
4 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- CHILIIngredients
- GARLICIngredients
- SALTIngredients
- SUGARIngredients
- ACETIC ACIDIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
CHILI, GARLIC, SALT, SUGAR, ACETIC ACID, XANTHAN GUM (AS A THICKENER), POTASSIUM SORBATE (AS A PRESERVATIVE), CITRIC ACID, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · American Roland Food Corp. · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064957