42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropyl Gallate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- WATERIngredients
- CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- FLAVORINGSIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACIDIngredients
- IN A COLLAGEN CASINGIngredients
Ingredient text
PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MONOSODIUM GLUTAMATE, FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID, IN A COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
Serving 55g · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 309kcal
Carbs 2%Protein 19%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 309 kcal | 15% | – | – |
| Protein | 14.6 g | 27% | – | – |
| Fat | 27.3 g | 51% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Sodium | 673 mg | 34% | – | – |
| Cholesterol | 64 mg | 21% | – | – |
| Saturated fatty acids | 9.1 g | 61% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064717