49 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Diacetate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
100 g = 0.9 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (151 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
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Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- POTATOES; EGGS; MAYONNAISE ; WATER; ONIONS; SUGAR; CELERY; CIDER VINEGAR ; SEASONING ; SALT; SOYBEAN OIL; ONION*; GARLIC*; XANTHAN AND GUAR GUM ; SPICE; CELERY SALT .Ingredients
Ingredient text
POTATOES; EGGS; MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]); WATER; ONIONS; SUGAR; CELERY; CIDER VINEGAR (CIDER AND WHITE); SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT EGG WHITE LYSOZYME, NISIN PREPARATION); SALT; SOYBEAN OIL; ONION*; GARLIC*; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE); SPICE; CELERY SALT (SALT, SPICES, SILICON DIOXIDE [PREVENTS CAKING]).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
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49 points among 1,318 in Deli Salads
Where the calories come from 172kcal
Carbs 32%Protein 9%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064440