ASIAGO RANCH DRESSING WITH YOGURT
Arcobasso Foods, Inc. Per 100 g · Label
26 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Natamycin · · Locust Bean Gum ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 5 additives
- SOYBEAN OILIngredients
- FILTERED WATERIngredients
- BUTTERMILKIngredients
- ASIAGO CHEESEIngredients
- YOGURTIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- EGG YOLKIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- MALTODEXTRINIngredients
- CELLULOSE GUMIngredients
- PARSLEYIngredients
- SPICEIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- LACTIC ACID.Ingredients
Ingredient text
SOYBEAN OIL, FILTERED WATER, BUTTERMILK (LOWFAT MILK, NONFAT DRY MILK, CORN STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, DEXTROSE, SALT, SODIUM CITRATE, LACTIC CULTURE AND VITAMIN A PALMITATE), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, NATAMYCIN [TO MAINTAIN FRESHNESS]), DISTILLED VINEGAR, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, CELLULOSE GUM, PARSLEY, SPICE, NATURAL FLAVORS, XANTHAN GUM, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Arcobasso Foods, Inc. · USDA FoodData Central ·
More
26 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 300kcal
Carbs 9%Protein 4%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064098