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Cheese

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LIGHT GREEK NON FAT YOGURT CHEESE SNACK

Cheese

Mehadrin Dairy Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

5 ingredients

GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK), LIGHT CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS), EGGS, XYLITOL, PURE VANILLA.

One serving (70 g) = 0.7 sugar cubes · 1 cheese slice

90 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

90

Minimally processed

  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 171kcal

Carbs 43%Protein 20%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein8.6 g16%
Fat7.1 g13%
Carbs18.6 g6%
Sugars2.9 g3%
Fiber0.4 g2%
Calcium114 mg16%
Iron0 mg0%
Sodium329 mg16%
Cholesterol57 mg19%
Saturated fatty acids5 g33%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 2.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • GREEK YOGURTIngredients
  • LIGHT CREAM CHEESEIngredients
  • EGGSIngredients
  • XYLITOLIngredients
  • PURE VANILLA.Ingredients
Ingredient text

GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK), LIGHT CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS), EGGS, XYLITOL, PURE VANILLA.

If you keep eating it
Source · Maker · Label

Maker and label · Mehadrin Dairy Corporation · USDA FoodData Central ·

Serving 70g · Package – Medium energy density
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90 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2063990
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