29 points among 1,318 in Deli Salads
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · · · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 4.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (100 g) = 4.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- CABBAGEIngredients
- MAYONNAISEIngredients
- SUGARIngredients
- CARROTIngredients
- LESS THAN 2% OF: VINEGARIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- BUTTERMILK FLAVORIngredients
- SALTIngredients
- SODIUM ERYTHORBATEIngredients
- MODIFIED CORN STARCHIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOLIngredients
- YELLOW 5Ingredients
- BLUE 1.Ingredients
Ingredient text
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, CARROT, LESS THAN 2% OF: VINEGAR, CITRIC ACID, ASCORBIC ACID, BUTTERMILK FLAVOR (SWEET WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVORS, ANHYDROUS MILKFAT, CALCIUM LACTATE, ENZYMES, DISODIUM PHOSPHATE, MONOSODIUM PHOSPHATE, SOY LECITHIN, TRISODIUM CITRATE, DAIRY CULTURES), SALT, SODIUM ERYTHORBATE, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, PROPYLENE GLYCOL, YELLOW 5, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
29 points among 1,318 in Deli Salads
Where the calories come from 190kcal
Carbs 34%Protein 2%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063886