JAMAICAN JERK STYLE PORK TENDERLOIN WITH JAMAICAN STYLE SPICES
The Kroger Co. Per 100 g · Label
55 points among 2,129 in Other Meats
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium acetate · Potassium Lactate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- WATERIngredients
- SODIUM PHOSPHATESIngredients
- POTASSIUM ACETATEIngredients
- SALTIngredients
- POTASSIUM LACTATE. RUBBED WITH: SPICES BROWN SUGARIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED ONIONIngredients
- SUGARIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
WATER, SODIUM PHOSPHATES, POTASSIUM ACETATE, SALT, POTASSIUM LACTATE. RUBBED WITH: SPICES (INCLUDING ALLSPICE, RED PEPPER, THYME) BROWN SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
More
55 points among 2,129 in Other Meats
Where the calories come from 107kcal
Carbs 10%Protein 71%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2063866