Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

HOT CHILI PEPPER & LIME FLAVORED PEANUTS, HOT CHILI PEPPER & LIME

GS1 Mexico Per 100 g · Label

50 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

50
  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 29.2g53% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 10.4g42% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 1 additives
  • PEANUTSIngredients
  • SEASONINGIngredients
  • VEGETABLE OILSIngredients
  • HYDROGENATED VEGETABLE OIL .Ingredients
Ingredient text

PEANUTS, SEASONING (SALT, CHILI PEPPER (CHILE) NATURAL FLAVOR, CITRIC ACID, SOYBEAN OIL, ARTIFICIAL COLOR (RED 40 LAKE)), VEGETABLE OILS (PALM AND/OR 'SOYBEAN AND/OR CANOLA OIL), HYDROGENATED VEGETABLE OIL (PALM AND PALM KERNEL).

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 48g · Package – High energy density
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50 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 583kcal

Carbs 14%Protein 19%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy583 kcal29%
Protein29.2 g53%
Fat45.8 g85%
Carbs20.8 g6%
Sugars0 g0%
Fiber10.4 g42%
Calcium69 mg10%
Iron2.1 mg17%
Potassium635 mg18%
Sodium812 mg41%
Cholesterol0 mg0%
Saturated fatty acids7.3 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2063611
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